Culinary
Gourmet & high quality casual diningThe Knappenhof and its team take you on a culinary journey from the past to the present, through forests & meadows. Matthias Birnbach, Martin Kaufmann and the whole kitchen team frame classics with a modern twist. The focus is on the taste and harmony of the products. We work tirelessly to source the highest quality products from local farmers and hunters, including wild game, fresh herbs, and seasonal specialties. We take pride in the fact that our food is both delicious and sustainable, with every dish reflecting our commitment to honoring the land and the people who work it. Put yourself in the hands of our team and experience the new and young cuisine of the Rax region.
Bon appétit!
Choose between our Gasthaus menu and our seasonal gourmet menu in several courses. We serve you what forest & meadow on the Rax provide us with and use the best quality of products - whichever menu you choose.
Sit together & enjoy. A restaurant in the countryside connects people across generations and regions. Here, childhood memories come to life and regional specialties are put on the plate. So it's no coincidence that our Gasthaus menu is full of classics. Classics such as juicy veal butter schnitzel, crispy roast pork and tender venison ragout are one of the many fixed components of our inn at Knappenhof. Simple and good, without any frills.
Our opening hours
Breakfast: 8 to 10:30 a.m.
Restaurant: 12 to 3 und 5:30 to 10 p.m. (last order 9 p.m.)
Opening hours: Thursday to Sunday
Opening hours in July (Festspiele Reichenau): Wednesday to Monday
Everyone is welcome. However, we hope that spontaneous guests will understand that our hotel guests have priority. Guests who have a room booked naturally have a table at our restaurant. For that reason it can happen that the main terrace is reserved for hotel guests. In that case, hikers, walkers, and others who drop by are very welcome in our winter garden.
Gallery restaurant & culinary
