Cuisine at Knappenhof
Gourmet & high quality casual dining
Sit together & enjoy. A Wirtshaus brings people together across generations and regions. It is a place where childhood memories and regional specialities are brought to life. Our menu includes Austrian classics as well as seasonal gourmet dishes created by Chef Tomaž Fink and his team. The ingredients used are sourced from the forests and meadows of the Rax, and can be found on both our gourmet and inn menus.
Our opening hours
Breakfast: 8 to 10:30 a.m.
Thursday to Sunday: 12 p.m. to 2.30 p.m. and 5:30 p.m. to 9 p.m.
Sunday: 12 p.m. to 6 p.m. (last order 5 p.m.)
It's festival time in Reichenau from 2 July to 3 August 2025! The following changed opening hours apply:
Wednesday to Sunday: continuous kitchen hours from 12 noon to 10 p.m. Afterwards, a small menu is available.