Meet the team
Your hosts
Helena Ramsbacher designs unique hotels in enchanting places, and enjoys her hotels and their guests so much that she herself lives in them - in winter mostly at Hotel Tyrol Vienna, in summer at Hotel Lemongarden on Brač, the Knappenhof on the Rax or the Hotel Schloss Seefels on Lake Wörthersee. She loves fine fabrics and contemporary art, and is convinced that space and tranquility are the greatest luxuries.
Max Stiegl was once the youngest chef ever to be awarded a Michelin star. Today he has a total of six hats and was Gault Millau Chef of the Year in 2021. His restaurant Gut Purbach regularly wins national and international awards. And when Max is not in the kitchen, he cooks on German television or writes books. As of 2020, he has been at the helm of the Knappenhof restaurant. More info atmaxathome.at.
Helena Ramsbacher
Director / Owner
Max
Chef de Cuisine
Davide
Resident Manager
Maggie
Manager of pet relations
Matthias
Chef de Cuisine
Francesco
Sous Chef
Nadine
Marketing & HR
Karli
Chef
Stephanie
Chef
Christian
Apprentice
Eli
Reception
Krisztina
Reception
Maarten
Restaurant Manager
Doma
Service
Elisabeth
Gardener
Barbara
Housekeeping
Timi
Housekeeping
Fritz
Caretaker
Jenö
Caretaker
Andrea
Office
Niederösterreich, Wien, Kärnten & Brač/Kroatien
Our work is our passion, and our guests notice that too. Knowledge from the region, local insider tips and a service that couldn't be more personal enable our guests to enjoy an unforgettable stay. Get an impression of us and our work at the Croatian Hotel Lemongarden on the island of Brač, at Hotel Schloss Seefels on the shores of Lake Wörthersee and at Hotel Das Tyrol in Vienna's city centre. Helena Ramsbacher and her team look forward to seeing you!
